Breakfast Dish: Vermicelli

Vermicelli is a traditional type of pasta round in section similar to spaghetti, easy to cook and serve.

Vermicelli as a dish for breakfast, lunch & dinner for 3 people

Ingredients:

• 4 bowls of vermicelli
• 2 medium sized onions
• 1 tomato
• Any leftover dry cooked vegetable
• Few cashews, Almonds, Walnuts (Crushed)
• 1/2 bowl roasted ground nuts
• Salt
• Red Powdered pepper
• Any masala

Method:

1. Take vermicelli in an open utensil put in on medium flame to roast (or you can buy roasted vermicelli) keep moving it & not letting it settle for more than 10 seconds , keep roasting it until it changes its color to light brown.
2. Now as the vermicelli turns brown , put off the flame and in another utensil (preferably cooker)take some water (enough to completely soak the vermicelli) and heat it on medium flame till it starts boiling.
3. In the meantime, we will prepare the mixture for vermicelli. Fine chop the onions and tomatoes .Now take a pan put some oil in it after heating the oil a bit put onions after 30 seconds we will put the tomato and keep moving the mixture. Now simmer the flame and add dry fruit and ground nuts( if you don't have roasted groundnuts do it before hand as it takes time to roast)
4. Now add 1/4 tea spoon chilly powder and any masala(chat , channa , kitchen king) and salt to taste
5. Now the water would have been boiled , Now slowly put vermicelli in the boiled water otherwise it will overflow. Now let it boil for 2-3 minutes . After leaving it to boil take a sieve and after 3 minutes dry the water by passing through the sieve .
6. And immediately put the vermicelli in the mixture since they would be drenched so it would be easier for you to mix them properly.
7. Put some Bhujia or crumbled papad over it have a crunch taste
8. Vermicelli is ready to served hot & tasty.

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Thank You.